I blame my husband for me being such a foodie. The first time he cooked for me he made eggplant parmesan with lump crab topping. Over the past few years he has challenged me to try foods that I would have otherwise turned away from. I haven’t liked them all, but he has had more…
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Last night was one of those nights where I really bit off more than I could chew. I cooked dinner, did blog stuff, attempted homemade baked beans, and then made homemade sweet potato gnocchi a la KERF. All of that cooking also means a lot of cleaning. I had to unload and completely reload the…
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