Happy Hump day!
Today started out on a sweet note. First of all, the pain in my leg is slowly getting better and I was craving a nice hot bowl of oats for breakfast.
In honor of Valentine’s Day I made some Chocolate Cover Strawberry Oats.
1/2 frozen banana (I let this cook up before adding the oats), 1/4 c oats, 1/2 c water, splash milk, 1 tsp chia seeds, 1 tsp flax, drizzle of agave, and 4 frozen halved strawberries. I should have added some vanilla and cinnamon but I forgot.
I topped with Nutella and PB.
I loved the tartness of the strawberries with the sweetness of the Nutella. I will definitely make these again and I will remember the vanilla and cinnamon next time….I hope.
My oats didn’t hold me over at all and I started snacking around 10 AM. Throughout the course of the morning I ate these Stacy’s pita chips. They were super crunchy because they are starting to go stale. They were good but some hummus would have made them much better.
Surprise , surprise I had a clementine as apart of my morning snack too. I can’t seem to get enough of ‘em.
Wednesday lunches at Yoshi’s are becoming a regular thing for me and Jennifer. I had my fave steamed gyoza and a tempura roll. As usual I was starving and got excited about eating so I dug in until Jennifer was kind enough to remind me to photograph my meal. Thanks Jennifer!
When I got back to the office I really wanted some thing sweet, preferably chocolate, but since all of my v-day goodies are at home I turned to another treat instead.
Clif Kids Organic Twisted Fruit. I love these but they are priced a little steep at $.99 each. I will definitely be on the lookout for when these guys go back on sale.
See you for dinner!
